NATIVE FARMERS FEEDING THE NATIVE COMMUNITY
NATIVE FARMERS FEEDING THE NATIVE COMMUNITY
JAMS • TEAS • DRY GOODS
SMOKED SALTS • SEASONINGS
HEALING OILS • PLANT MEDICINE
HOT SAUCES AND MORE…
We operate on intertribal lands that belong to our Indigenous Ancestors, we honor the opportunity to facilitate being the “Original Land Stewards” here on Turtle Island. The farm functions by growing regional traditional foods using ancestral tribal seed, native fruits, vegetables, herbs and specialty plant medicine. Our farm also hosts a variety of services for tribal members; Technical Assistance, On-Farm Tribal Cooking Classes, Tribal Food Events, Tribal Enterprise development, Seed Saving Classes and of course our PNW Intertribal Seed Bank. Our focus is the assist with DISMANTLING traditional food barriers for our community-
Sakari Farms
is a Native/Woman Owned
enrolled (Inupiaq)
farm and educational business
Blackened Salmon Rub makes the most flavorful Salmon you have ever had. It's not just for Salmon, use it for anything that you want a blackening seasoning on. This pairs very well with a cream sauce!
Ingredients: Sakari Farms Smoked Paprika, Sakari Farms dried Garlic, Sakari Farms dried Onions, Sakari Farms Smoked Chile Salt, Oregano, Thyme, Black Pepper, Cayenne.
Native Commerical Kitchen Facility
Niqi means "eat" in Inupiaq
As the program evolves we will be hosting Tribal Food Cooking Classes, Technical Assistance (tribal business enterprise education), TEK workshops, creating new tribal food products, and Tribal Long table events. Seeing the vision for a need here in our community to create healthy food access for our native people has become full circle to us at Sakari Farms.